Shelly's Recipe

APPLE BANANA MUFFINS

Category: Muffins

3 cups flour
1 1/2 tbsp baking powder
2 tsp cinnamon
1/2 tsp salt
Dash nutmeg
1/2 cup butter, melted
1/2 cup sugar
1/4 cup brown sugar
2 eggs
1 tsp vanilla extract
1/4 cup milk
1/4 cup heavy cream
1 cup mashed ripe bananas
3 cups apples, chopped and sauteed in 2 tbsp butter and 1/2 tsp cinnamon until soft

In a large bowl, whisk together the flour, baking powder, cinnamon, salt and nutmeg. Set aside.

Cream the butter and sugars until smooth. Add eggs, one at a time until well incorporated. Add vanilla.

Mix the milk and cream together. Alternate adding the dry ingredients and the milk and cream to the mixer. Do not over mix. Add the bananas and apples and combine using a wooden spoon.

Divide batter evenly between the muffin tins, filling to the very top and a little over. Sprinkle tops of muffins with sugar. Bake at 350 for about 25-30 minutes or until cooked through and lightly browned. Transfer to a wire rack to cool slightly.