Shelly's Recipe

CREAMY SALSA DIP I

Category: Dips - Cold

1 (8 oz) package cream cheese, softened
1 cup shredded Cheddar cheese
1 cup chunky salsa

Spread cream cheese in a 9-inch microwave-safe pie plate. Sprinkle with Cheddar cheese. Microwave on high power 2 to 3 minutes or until Cheddar cheese melts. Top with salsa. Serve with tortilla chips.

Variation: Mix together in a mixer until blended. Refrigerate for 2 hours or until ready to serve. Serve at room tempertwith tortilla chips or assorted vegetables.