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Shelly's Recipe

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CREAMY PESTO DIP

Category: Dips - Cold


1/2 cup sour cream
1/2 cup mayonnaise or salad dressing
1/3 cup pesto
2 tablespoons thinly sliced green onions
2 tsp lemon juice
Cut-up raw vegetables, if desired

Stir together all ingredients except raw vegetables. Cover and refrigerate at least 2 hours but no longer than 48 hours. Serve with raw vegetables.


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