Shelly's Recipe

CRAB DIP VIII

Category: Dips - Hot

1 lb jumbo lump crab meat
6 oz cream cheese
1 cup ranch dressing
1 tbsp Old Bay seasoning, dry mustard and chopped parsley
1/2 red pepper, diced

In large mixing bowl, combine all the ingredients except crab meat. Gently fold in crab meat until incorporated. Place in a soup cup or other serving bowl and warm in microwave. Serve with your choice of grilled flatbread, crackers or veggies.