Shelly's Recipe

CRAB AND CREAM CHEESE DIP

Category: Dips - Cold

1 (12 oz) container whipped cream cheese, at room temperature
2 tbsp mayonnaise
1 tablespoon Worcestershire sauce
1/2 lemon, juiced
2 tsp dry sherry
1/4 tsp crab boil seasoning
1/4 tsp kosher salt
Freshly ground pepper
1 (6 oz) can crabmeat
2 tbsp minced fresh chives, plus more for garnish

In a medium bowl, mix together the cream cheese, mayonnaise, Worcestershire, lemon juice, sherry, crab boil seasoning, salt, and pepper. Fold in the crabmeat and chives. Top with additional chives.

For serving dip:
Red and green bell peppers, squared bottoms
Purple cabbage, ruffled leaves and hollowed out
Radicchio, ruffled leaves and hollowed out
Green cabbage, ruffled leaves and hollowed out

Dippers:
Mini carrots
Icicle radishes
Treviso leaves
Cucumber spears
Cherry tomatoes and green cocktail olives each on sticks
Focaccia strips
Bread sticks (bakery)
Bagel chips