Shelly's Recipe

CLAM DIP II

Category: Dips - Seafood - Cold

1 (8-oz) pkg cream cheese, softened
1 (6-oz) can minced clams, save juice
1 small garlic clove, minced
1/2 tsp lemon juice
1/4 tsp Worcestershire sauce
Salt to taste

Combine cream cheese and clams. Stir in just enough clam juice to make a nice consistency for dipping. Add remaining ingredients and thoroughly combine. Serve or cover and chill. Serve with crackers or chips.