Shelly's Recipe

MOCHA ICE CREAM PIE

Category: Pies - Frozen

2 cups coffee or vanilla ice cream, softened
1 (9 inch) prepared chocolate pie crust
1 (12 oz) jar caramel ice cream topping, divided
2 cups chocolate ice cream, softened
2 cups thawed whipped topping
1 English toffee bar, chopped

Spread coffee ice cream in bottom of pie crust. Freeze 10 minutes or until semi-firm. Spread half of caramel topping over coffee ice cream. Spread chocolate ice cream over caramel. Freeze 10 minutes or until semi-firm. Spread remaining caramel topping over ice cream. Spoon whipped topping over the pie. Sprinkle toffee over topping. Freeze until firm. Allow pie to stand at room temperature 15 minutes before serving.