Shelly's Recipe

CHILI CHEESE DIP II

Category: Dips - Hot

1 large can chili with beans
1/2 chopped bell pepper
1/2 chopped onion
1/4 cup butter
1 can cream of mushroom soup
1 (8 oz) pkg shredded cheddar cheese
1/4 tsp each cumin and chili powder

Cook onion and bell pepper in butter in large skillet until tender. Add remaining ingredients and cook until cheese is melted. Serve with chips of your choice.