Shelly's Recipe

CHICKEN FAJITA DIP

Category: Dips - Hot

2 (8 oz) pkg cream cheese, softened
1 pkg taco seasoning
2 cups chopped Chicken Fajita meat
1 bottle taco sauce
2 cups +/- shredded cheddar cheese
Chopped lettuce
Chopped/seeded tomatoes
Jalapeno slices
Black olive slices

Cream taco seasoning and cream cheese together. Spread in a 9 X 13 baking dish. Top with chicken. Cover chicken with coating of taco sauce (as much as you like). Cover with shredded cheese. Bake at 350 for about 20 minutes, until cheese is bubbly and mixture is warmed through. You garnish this warm dip with chopped lettuce, tomatoes, jalapenos, olives. Serve with tortilla chips.