Shelly's Recipe

PORCUPINE MEATBALLS

Category: Meatballs

1 lb lean ground beef
1 cup instant rice
1 egg
1/4 cup grated parmesan cheese
1 tsp salt
1/2 tsp pepper
1 tsp onion powder, garlic powder and parsley
2 cans tomato soup
3/4 cup water

Mix together rice, egg, cheese, and seasonings. Add beef and mix until combined. Place the tomato soup and water in a large saucepan that is placed over medium heat and mix until smooth. Roll meat mixture into golf ball sized meatballs. Place meatballs in the soup, cover saucepan and cook for 10-12 minutes, or until cooked through. Serve meatballs with the remaining sauce.