Shelly's Recipe

BAKED APPLE AND CINNAMON FRENCH TOAST CUPS

Category: French Toast

4 slices whole wheat bread, cut into cubes
2 eggs
1/4 cup milk
1/2 tsp vanilla
1/4 tsp ground cinnamon
Dash ground nutmeg

For the apples:
1 large apple of your choice, cut into cubes
1 tbsp butter
1/4 tsp cinnamon

In a medium skillet, saute apples with butter and cinnamon for about 5 minutes, or until soft. Set aside.

In a medium bowl, mix the eggs, milk, vanilla, cinnamon and nutmeg until well combined. Add bread cubes and mix together until all the bread is saturated. Add the apples and mix until well distributed.

Using a regular size muffin tin, scoop bread evenly into 6 of the muffin cups. Bake at 350 degrees for about 20 minutes or until set and lightly golden brown.

Mix 1/2 cup confectioners sugar and 1 tbsp milk until smooth. Drizzle on top of french toast cups. Makes 6 French toast cups