Shelly's Recipe

CHOCOLATE CHIP CHEASECAKE PIE

Category: Cheesecake

2 (4 oz) pkg cream cheese softened
1 can sweetened condensed milk
1 egg
1 tsp vanilla extract
1 cup mini-milk chocolate chips
1 tsp flour
Graham cracker pie crust

Glaze:
1/2 cup mini-milk chocolate chips
1/4 cup whipping cream

Preheat oven to 350. With a mixer, beat cheese until fluffy; gradually beat in the milk until smooth. Add egg, vanilla; mix well. Toss chips with flour; stir into cheese mixture. Pour into pie crust. Bake 35 minutes or until center springs back when lightly toughed. Cool. Glaze: Melt chocolate chips with the cream; cook and stir until thickened and smooth. Immediately spread over pie. Serve chilled. Refrigerate leftovers.