Shelly's Recipe

COCONUT CHOCOLATE SWIRL BUNDT CAKE

Category: Cakes from Cake Mixes

1 pkg coconut pecan frosting mix
1 pkg German chocolate cake mix
1 tbsp sugar
1 cup water
1/2 cup oil
4 eggs
1 1/2 cups chocolate chips

Generously grease bundt pan and then sprinkle it with sugar.

In large mixer bowl, add 1 cup dry frosting mix (reserve rest for layering cake), dry cake mix, sugar, water, oil, and eggs. Blend until moist. Beat as directed on pkg. Pour about 1/3 batter into pan.

Sprinkle with 1/2 cup frosting mix and 1/2 cup chocolate chips. Keep frosting mix and chips away from outside of pan. Repeat with another layer and cover with remaining batter. Sprinkle with remaining frosting. Mix.

Bake at 350 for 45-55 minutes until toothpick comes out clean. Cool up-right for 30 minutes. Then remove from pan. Frost with your favorite frosting.