Shelly's Recipe

CHOCOLATE COCONUT CAKE

Category: Cakes

2 cups baking mix
3/4 cup milk
1/2 cup sugar
1 large egg
2 tbsp butter, melted
2/3 cup semi-sweet chocolate chips
2 tbsp milk
Coconut-Pecan Topping

Stir together first 5 ingredients. Pour batter into a lightly greased 9-inch-square pan.

Microwave thechocolate chips and 2 tbsp milk in a 2-cup glass measuring cup at HIGH 1 1/2 minutes or until melted, stirring twice.

Swirl melted chocolate mixture gently through batter with a knife. Sprinkle Coconut-Pecan Topping on top of batter. Bake at 350 for 20 to 25 minutes or until golden brown.

Coconut-Pecan Topping
1/3 cup sweetened flaked coconut
1/3 cup chopped pecans, toasted
1/3 cup sugar
2 tbsp butter, melted

Stir together all ingredients.