↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
1 caramel jar sauce
8 oz semi-sweet chocolate
1/2 unsalted butter
3 eggs
3 eggs yolks
1/3 cup sugar
2 tsp vanilla extract
3/4 cup flour
8 oz chocolate chips
1 cup cream
1/2 cup sugar
Freeze caramel candies until ready to use.
Preheat oven to 425. Generously butter and flour eight 1 cup ramekins and set on cookie sheet. Chop chocolate in small pieces. Melt chocolate with butter in double boiler over simmering water. Remove from heat and stir until melted and smooth. Cool.
Beat eggs, egg yolks, and sugar together on high about 6 minutes. Mixture will turn pale yellow and thicken. Fold in cooled chocolate mixture and vanilla. Sift flour over chocolate and fold in. Pour batter into ramekins. Bake about 7-8 minutes. Remove from oven and insert 2 frozen caramel candies into center of half-baked cakes. Return to oven and bake another 7-8 minutes. Cool, in ramekins, on wire rack about 10 minutes.
Chop chocolate into pieces. Heat half the cream in saucepan with sugar until it boils. Remove from heat and add chocolate and stir until it melts and is smooth. Add remaining cream and stir until smooth. Warm the jar of caramel sauce. Pour caramel sauce on each dessert plate, making a pool in the bottom of each. Drizzle chocolate sauce in zigzag patterns over caramel sauce and feather with a toothpick if desired. Loosen cakes with sharp knife and invert onto sauces.
view more member recipes
CARAMEL SURPRISE CAKE
view my recipes
print
save
Category: Cakes
Prep Time: Cook Time: Total Time:
1 caramel jar sauce
8 oz semi-sweet chocolate
1/2 unsalted butter
3 eggs
3 eggs yolks
1/3 cup sugar
2 tsp vanilla extract
3/4 cup flour
8 oz chocolate chips
1 cup cream
1/2 cup sugar
Freeze caramel candies until ready to use.
Preheat oven to 425. Generously butter and flour eight 1 cup ramekins and set on cookie sheet. Chop chocolate in small pieces. Melt chocolate with butter in double boiler over simmering water. Remove from heat and stir until melted and smooth. Cool.
Beat eggs, egg yolks, and sugar together on high about 6 minutes. Mixture will turn pale yellow and thicken. Fold in cooled chocolate mixture and vanilla. Sift flour over chocolate and fold in. Pour batter into ramekins. Bake about 7-8 minutes. Remove from oven and insert 2 frozen caramel candies into center of half-baked cakes. Return to oven and bake another 7-8 minutes. Cool, in ramekins, on wire rack about 10 minutes.
Chop chocolate into pieces. Heat half the cream in saucepan with sugar until it boils. Remove from heat and add chocolate and stir until it melts and is smooth. Add remaining cream and stir until smooth. Warm the jar of caramel sauce. Pour caramel sauce on each dessert plate, making a pool in the bottom of each. Drizzle chocolate sauce in zigzag patterns over caramel sauce and feather with a toothpick if desired. Loosen cakes with sharp knife and invert onto sauces.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Caramel Surprise Cake
by sgre52160
1 box white cake mix Water, vegetable oil and egg whites called for on cake mix box 3/4 cup caramel topping 1 container chocolate frosting 1/4 cup caramel topping 1/4 cup chopped nu
by sgre52160
1 box white cake mix Water, vegetable oil and egg whites called for on cake mix box 3/4 cup caramel topping 1 container chocolate frosting 1/4 cup caramel topping 1/4 cup chopped nu
Angel Cake Surprise
by sgre52160
1 (10 inch tube pan) angel food cake or pound cake 1 (3 ounce) package peach or strawberry flavored gelatin 1 (15 ounce) can sliced peaches or sliced strawberries 3 bananas 1 (5 ounce) package ins
by sgre52160
1 (10 inch tube pan) angel food cake or pound cake 1 (3 ounce) package peach or strawberry flavored gelatin 1 (15 ounce) can sliced peaches or sliced strawberries 3 bananas 1 (5 ounce) package ins
Chocolate Surprise Cake
by sgre52160
12-oz cream cheese-softened 1/2 cup sugar 1 egg 1/2 tsp. vanilla extract 1 pkg. chocolate cake mix 1/2 cup semisweet mini chocolate chips (I used regular chocolate chips) Confectioners' sugar
by sgre52160
12-oz cream cheese-softened 1/2 cup sugar 1 egg 1/2 tsp. vanilla extract 1 pkg. chocolate cake mix 1/2 cup semisweet mini chocolate chips (I used regular chocolate chips) Confectioners' sugar
Apple Cake Surprise
by sgre52160
Cake 1 cup butter or shortening 1 1/4 cups sugar 4 eggs 1 tsp vanilla extract 1/2 tsp almond extract 3 cups flour 1 1/2 tsp baking power 1 can apple pie filling Glaze 1 cup confectioners s
by sgre52160
Cake 1 cup butter or shortening 1 1/4 cups sugar 4 eggs 1 tsp vanilla extract 1/2 tsp almond extract 3 cups flour 1 1/2 tsp baking power 1 can apple pie filling Glaze 1 cup confectioners s
Autumn Surprise Cake
by sgre52160
1 c. sugar 1 1/2 c. flour 1 tsp. soda 1/2 tsp. salt 1 egg, beaten 1 tsp. vanilla 1/2 c. chopped nuts 1/2 c. cooking oil 1/2 c. coconut 2 c. chopped apples, unpeeled Mix apples and sugar an
by sgre52160
1 c. sugar 1 1/2 c. flour 1 tsp. soda 1/2 tsp. salt 1 egg, beaten 1 tsp. vanilla 1/2 c. chopped nuts 1/2 c. cooking oil 1/2 c. coconut 2 c. chopped apples, unpeeled Mix apples and sugar an
view more member recipes
related CDKitchen recipes
Caramel Spice Crawlin' Cake (Icing In The Cake)
Better Than Sex Cake
Gooey Caramel Apple Cake
Blondie Caramel Heaven
Pumpkin Caramel Cake
Chocolate Caramel Poke Cake
Surprise Rhubarb Cake
Holy Cow Cake
Cherry Surprise Cake
Chocolate Caramel Fondue