Shelly's Recipe

CRAB STUFFED MUSHROOM 6

Category: Stuffed Mushrooms

24 large mushroom caps, cleaned
1/3 cup butter, melted
1 (6 oz) pkg frozen snow crabmeat, thawed or 1 can snow crabmeat
3 tbsp mayonnaise
2 tbsp minced green onions
1 tbsp horseradish
1/4 cup dry bread crumbs
1 tbsp minced parsley
1/4 cup grated Parmesan cheese

Preheat oven to 375. Adjust rack to upper third. Brush mushrooms with melted butter. Place on ungreased baking sheet.

Drain crabmeat, discard liquid and set meat aside. In a medium bowl, stir together mayonnaise and horseradish. Add bread crumbs, cheese, green onion and parsley. Stir until well mixed. Add crabmeat and toss with a fork.

Mound 1 level tbsp of the mixture into each mushroom. Bake for 5 minutes or until warm, and then broil 4 inch from heat for about 1 minute or until light golden brown. Serve immediately.