Shelly's Recipe

CRAB STUFFED MUSHROOMS 1

Category: Stuffed Mushrooms

12 large mushrooms, stems removed and chopped
1 envelope vegetable soup mix
6 oz crab meat
1/2 cup sour cream
1 tsp dried dill weed
3 tbsp plain dry bread crumbs
3 dashes hot pepper sauce
1/8 tsp pepper
1 tbsp butter, melted

Preheat oven to 350. In a bow, combine ingredients except butter and stuff caps. Brush with melted butter. Place on a lightly greased baking sheet and bake for 15 minutes or until tender. NOTE: Can be made up to 1 day ahead then bake as above.