Shelly's Recipe

CRAB STUFFED MUSHROOMS XIX

Category: Stuffed Mushrooms

1 large onion, chopped
2 lb large mushrooms, stems removed and chopped
1 tsp basil
1 tbsp parsley
1 green pepper, chopped
1 tsp dry mustard
Bread crumbs
1/2 lb Monterey jack cheese, grated
1 lb crabmeat
Butter

Saute mushroom stems in butter with onion, spices and bread crumbs. Cool. Add in crabmeat and mix gently. Stuff mixture in caps, top with cheese and bake at 350 for 20 minutes or until stuffing is golden brown. Serves 4-6