Shelly's Recipe

CRAB STUFFED MUSHROOMS XV

Category: Stuffed Mushrooms

7 oz can crabmeat
5 green onions, thinly sliced
1/4 tsp dried thyme, oregano and savory
Black pepper, to taste
1/4 cup grated parmesan cheese
1/3 cup mayonnaise
1 lb fresh mushrooms, stems removed
3 tbsp grated parmesan cheese
1/4 tsp paprika

Preheat oven to 350. In a bowl, combine first 6 ingredients. Mix in mayonnaise and 1/4 cup parmesan cheese until well combined. Refrigerate filling until ready to use. Fill each cap with rounded tspfuls of filling and place on an ungreased baking sheet. Sprinkle tops with parmesan and paprika. Bake for 15 minutes. Remove from oven and serve. Serves 6.