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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
1 tbsp extra-virgin olive oil
1 small clove garlic
1 tsp minced fresh rosemary
Salt and cracked black pepper to taste
2 New York sirloin or rib-eye steaks, 8 oz each
1 tbsp balsamic vinegar
Put oil in small bowl. Crush garlic into oil with a garlic press. Add rosemary, salt and pepper. Brush some of mixture over steaks; press additional coarse-cracked pepper onto surface. Reserve remaining oil mixture.
Heat cast-iron stovetop grill or skillet; cook steaks to desired degree of doneness. Transfer steaks to serving plates. Stir vinegar into reserved oil mixture and drizzle over steaks. Serve immediately. Serves 2
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BALSAMIC AND PEPPER-GLAZED STEAK
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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
1 tbsp extra-virgin olive oil
1 small clove garlic
1 tsp minced fresh rosemary
Salt and cracked black pepper to taste
2 New York sirloin or rib-eye steaks, 8 oz each
1 tbsp balsamic vinegar
Put oil in small bowl. Crush garlic into oil with a garlic press. Add rosemary, salt and pepper. Brush some of mixture over steaks; press additional coarse-cracked pepper onto surface. Reserve remaining oil mixture.
Heat cast-iron stovetop grill or skillet; cook steaks to desired degree of doneness. Transfer steaks to serving plates. Stir vinegar into reserved oil mixture and drizzle over steaks. Serve immediately. Serves 2
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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