Shelly's Recipe

CHICKEN SALAD WITH BACON AND ALMONDS

Category: Salads - Poultry

4 cups cooked, cubed chicken
2 cups chopped celery
1/2 cup slivered almonds, toasted
1 cup mayonnaise
1 cup sour cream
1 tsp salt
2 Tbsp lemon juice
4 to 5 slices bacon, crisply cooked and crumbled

Combine chicken, celery, almonds and bacon. In another container, combine mayo, sour cream, Salt and lemon juice. Toss chicken mixture with dressing and chill thoroughly before serving.