Shelly's Recipe

CEASAR SALAD DRESSING

Category: Salad Dressing

2 anchovies, minced
1 egg yolk
1 clove garlic, minced
2 tbsp grated Parmesan
1 tbsp red-wine vinegar
1 tbsp lime juice
1 tsp Dijon mustard
1/4 tsp Worcestershire sauce
2 dashes Tabasco
1/2 tsp salt; more to taste
1/2 tsp freshly ground black pepper; more to taste
1/2 cup extra-virgin olive oil

In a food processor, blender, or by hand, whisk together the anchovies, egg yolk, garlic, Parmesan, vinegar, lime juice, mustard, Worcestershire sauce, Tabasco, salt, and pepper. With the machine still running or while whisking, slowly add the olive oil. Taste for salt and pepper.