Shelly's Recipe

SPINACH AND SOUR CREAM BAKE

Category: Spinach

2 (10 oz) pkg frozen chopped spinach
1/4 cup chopped onion
2 tbsp butter
2 tbsp flour
1 cup sour cream
1/4 tsp salt
1/8 tsp poultry seasoning
Dash of pepper
4 slices white bread
2 tbsp butter
1/2 cup (2 oz) shredded Cheddar cheese

Cook spinach according to pkg directions. Drain.

Saute onions in butter until tender. Stir in flour and cook until bubbly. Remove from heat and fold in sour cream and seasonings.

Combine spinach and sauce in buttered casserole. Bake at 325 for 20 to 25 minutes.

Using a donut cutter, cut one ring from each slice of bread. Melt butter in fry pan and brown rings on both sides. During the last 10 minutes of baking, add bread rings to top of casserole and sprinkle with shredded cheese. Serves 6