↞ recipe box start page
Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
1/2 cup green and red pepper, chopped
1/2 cup onion, minced
1/4 cup butter
1/2 tsp oregano and salt
1/4 tsp garlic powder, cayenne pepper and black pepper
3/4 cup whipping cream
1 tbsp flour
3 cups Monterey Jack cheese, divided (used half pepper-jack cheese)
1/2 cup sour cream
2 tbsp butter
1 1/2 lbs shrimp, peeled and deveined
1/2 cup onion, chopped
2 cups ripe tomatoes, chopped
8 (9-inch) flour tortillas
Saute red pepper, onion and green pepper in 1/4 cup butter until crisp-tender. Add oregano, salt, garlic powder, pepper, cayenne pepper, cream and flour; blend well. Continue cooking for 3 minutes or until slightly thickened. Add 1 1/2 cups cheese; stir until melted. Add sour cream, stir to blend. Set aside.
In another skillet, melt 2 tbsp butter. Saute shrimp and 1/2 cup onion until shrimp are pink. Remove shrimp and chop; return to butter and onion. Add chopped tomatoes and 1/2 of the cheese sauce. Spoon 1/3 cup shrimp mixture into each tortilla. Sprinkle cheese on top of shrimp mixture. Roll up tightly. Arrange seam side down in a 13x9 inch glass baking dish. Spoon remaining cheese sauce over tortillas and sprinkle with remaining cheese. Bake at 350 for 30 to 35 minutes.
view more member recipes
SHRIMP ENCHILADAS
view my recipes
print
save
Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
1/2 cup green and red pepper, chopped
1/2 cup onion, minced
1/4 cup butter
1/2 tsp oregano and salt
1/4 tsp garlic powder, cayenne pepper and black pepper
3/4 cup whipping cream
1 tbsp flour
3 cups Monterey Jack cheese, divided (used half pepper-jack cheese)
1/2 cup sour cream
2 tbsp butter
1 1/2 lbs shrimp, peeled and deveined
1/2 cup onion, chopped
2 cups ripe tomatoes, chopped
8 (9-inch) flour tortillas
Saute red pepper, onion and green pepper in 1/4 cup butter until crisp-tender. Add oregano, salt, garlic powder, pepper, cayenne pepper, cream and flour; blend well. Continue cooking for 3 minutes or until slightly thickened. Add 1 1/2 cups cheese; stir until melted. Add sour cream, stir to blend. Set aside.
In another skillet, melt 2 tbsp butter. Saute shrimp and 1/2 cup onion until shrimp are pink. Remove shrimp and chop; return to butter and onion. Add chopped tomatoes and 1/2 of the cheese sauce. Spoon 1/3 cup shrimp mixture into each tortilla. Sprinkle cheese on top of shrimp mixture. Roll up tightly. Arrange seam side down in a 13x9 inch glass baking dish. Spoon remaining cheese sauce over tortillas and sprinkle with remaining cheese. Bake at 350 for 30 to 35 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
The Best Shrimp Enchiladas
by sgre52160
2 tablespoons butter 1 bunch green onion, chopped 1 pound fresh or thawed frozen shrimp, peeled and deveined 1 can (4oz) chopped green chiles 1 jar (4oz) diced pimientos 1 can (10 3/4 oz) Crea
by sgre52160
2 tablespoons butter 1 bunch green onion, chopped 1 pound fresh or thawed frozen shrimp, peeled and deveined 1 can (4oz) chopped green chiles 1 jar (4oz) diced pimientos 1 can (10 3/4 oz) Crea
Shrimp Enchiladas
by sgre52160
1 tbsp vegetable oil 1 small onion, peeled and chopped 1 small green bell pepper, seeded and chopped 1 clove garlic, peeled and finely chopped 1 (10 oz) can enchilada sauce with green chilies and
by sgre52160
1 tbsp vegetable oil 1 small onion, peeled and chopped 1 small green bell pepper, seeded and chopped 1 clove garlic, peeled and finely chopped 1 (10 oz) can enchilada sauce with green chilies and
Crab And Shrimp Enchiladas
by sgre52160
3 tbsp. butter 1 onion, chopped 1/2 cup green onions, sliced 1 bell pepper, chopped 1/4 cup fresh cilantro, chopped 1 lb. peeled medium shrimp 1/2 lb. lump crab meat, picked over 1 can cream o
by sgre52160
3 tbsp. butter 1 onion, chopped 1/2 cup green onions, sliced 1 bell pepper, chopped 1/4 cup fresh cilantro, chopped 1 lb. peeled medium shrimp 1/2 lb. lump crab meat, picked over 1 can cream o
Chipotle Shrimp Enchiladas
by sgre52160
1 Tbsp olive oil 1 large onion, finely chopped (about 1-1/4 cups) 1 clove garlic, finely chopped 1 box Knorr Chipotle Mexican Cooking Sauce 3/4 cup mayonnaise 1 lb cooked medium shrimp, peeled, d
by sgre52160
1 Tbsp olive oil 1 large onion, finely chopped (about 1-1/4 cups) 1 clove garlic, finely chopped 1 box Knorr Chipotle Mexican Cooking Sauce 3/4 cup mayonnaise 1 lb cooked medium shrimp, peeled, d
Shrimp And Crab Enchiladas
by sgre52160
1 dozen (12 inch) flour tortillas 1 lb medium shrimp, peeled and deveined 1 (6 oz) can crab meat, drained 8 oz Monterey jack or pepper jack cheese plus extra for topping, shredded 1 (20 oz) can
by sgre52160
1 dozen (12 inch) flour tortillas 1 lb medium shrimp, peeled and deveined 1 (6 oz) can crab meat, drained 8 oz Monterey jack or pepper jack cheese plus extra for topping, shredded 1 (20 oz) can
view more member recipes