Shelly's Recipe

SPINACH AND TANGERINE SALAD

Category: Salad

Salad
8 cups baby spinach, torn into bite sized pieces
1 bunch green onions, sliced
4 seedless tangerines, peeled and separated into sections
1 cup dried cranberries

Vinaigrette
1 tbsp balsamic vinegar
1 tbsp orange juice
2 tsp mustard
1/2 cup olive oil
Salt and pepper

In large bowl, combine spinach, onions, tangerines and cranberries. In a small bowl whisk together vinaigrette ingredients. Toss with salad just before serving. Salt and pepper to taste. Serves 8.