Shelly's Recipe

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PINK SALAD

Category: Dessert Salads

1 (8 oz) container whipped topping, thawed
1 (20 oz) can crushed pineapple, drained
1 cup EACH miniature marshmallows, chopped nuts, and coconut
1 can cherry pie filling
1 can condensed milk

Mix all ingredients together and refrigerate for several hours.

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