Shelly's Recipe

STICKY CHICKEN WINGS

Category: Wings

3-1/2 to 4 lbs whole chicken wings
1 cup packed brown sugar
3/4 cup soy sauce
1/2 cup teriyaki sauce
1/2 cup butter, melted
1 tbsp Creole seasoning
1 tsp ground mustard

Cut chicken wings into three sections; discard wing tips. In a large resealable plastic bag, combine the brown sugar, soy sauce, teriyaki sauce, butter, Creole seasoning and mustard; add chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight.

Drain and discard marinade. Place chicken in a greased 13x9 inch baking dish. Bake, uncovered, at 375 for 45-50 minutes or until chicken juices run clear. Transfer the wings to a rack on a broiler pan. Broil 4 in. from the heat for 2-3 minutes on each side or until crisp. Yield: 12-15 servings.