Shelly's Recipe

DILLY SHRIMP SALAD

Category: Salads - Seafood

4 cups cooked small shells or penne pasta
1 lb. cooked large shrimp, deveined and cut into thirds
1 cup frozen peas
1 cup diced celery
1/2 cup chopped green onions, including green tops
1/4 cup minced fresh parsley
8 oz. plain yogurt
1 cup Mayonnaise
1/4 cup fresh lemon juice
2 tbsp. snipped fresh dill
1/2 tsp salt
1/4 tsp white pepper

In a large bowl combine pasta, shrimp, peas, celery, onions and parsley. In a small bowl combine yogurt, mayonnaise, lemon juice, dill salt and pepper. pour over pasta mixture and toss gently. Cover and refrigerate at least two hours.