Shelly's Recipe

CHOCOLATE GLAZE

Category: Frostings/Glazes/Fillings/Toppings

1 cup confectioners sugar
3 tbsp unsweetened cocoa powder
2 tbsp melted butter
2 to 3 tbsp warm brewed coffee (leftover from the morning pot)

Place the confectioners sugar and cocoa powder in a small bowl and whisk to combine. Pour in the melted butter and coffee, adding enough coffee for the mixture to be pourable. You can substitute warm water for the coffee, if desired.