Shelly's Recipe

MUSHROOM AND SWEET ONION CHEESESTEAKS

Category: Sandwiches

2 tsp olive oil, divided
12 oz top round steak, cut into thin strips
1 1/2 cups thinly vertically sliced Vidalia or other sweet onion
1 tsp bottled minced garlic
1 (8-oz) pkg presliced mushrooms
1/4 cup Madeira wine
1/2 cup green bell pepper strips
1/2 cup red bell pepper strips
1 tsp Worcestershire sauce
1/4 tsp salt
1/4 tsp black pepper
1 cup (4 oz) shredded cheddar cheese
4 (2-oz) ciabatta rolls

Heat a large nonstick skillet over medium-high heat. Add 1 tsp oil to pan; swirl to coat. Add steak to pan; cook 2 minutes or until browned, turning occasionally. Remove steak from pan.

Add remaining 1 tsp oil to pan; swirl to coat. Add onion and garlic to pan; saute 1 minute, stirring occasionally. Add mushrooms; saute 6 minutes. Stir in wine; cook until liquid evaporates (about 1 minute). Add bell peppers; saute 4 minutes.

Return steak to pan. Stir in Worcestershire, salt, and black pepper; cook 1 minute or until thoroughly heated. Remove from heat. Sprinkle mixture with cheese; stir until cheese melts. Divide mixture evenly among rolls.