Shelly's Recipe

APPLE AND SPICE CAKE

Category: Cakes from Cake Mixes

1 pkg spice cake mix
1 1/4 cups water
1/3 cup oil
3 eggs
2 (12 oz) cans apple pie filling
1 tub butter cream frosting

Heat oven to 350. Grease and flour 2 (9 inch) cake pans and line bottoms with cooking parchment paper. Beat first 4 ingredients in a large bowl on low speed for 2 minutes. Pour into pans. Bake 20-25 minutes. Cool in pan for 10 minutes.

Remove pans to a wire rack and cool completely, about 1 hour. Place each cake on serving plate and spread 1 can pie filling on each cake to within 1/2 inch of edge. Frost sides of cake with frosting. Spoon remaining frosting into decorating bag and pipe frosting around top edge of each cake. Store tightly covered in refrigerator.