Shelly's Recipe

CHEESECAKE BROWNIES

Category: Brownies/Blondies

1 brownie mix, batter prepared according to pkg directions
2 (8 oz) pkg cream cheese, softened
2 eggs
2 tbsp sugar
1 tsp vanilla extract

Preheat the oven to 350. Coat a 13x9 inch baking dish with nonstick cooking spray. Spread half of the brownie batter into the baking pan.

Combine the cream cheese, eggs, sugar, and vanilla until fluffy. Spoon over the brownie batter, then top with the remaining half of the brownie batter. Using a table knife, cut through the batter and swirl to create a marbled effect. Bake for 35 to 40 minutes, or until a wooden toothpick inserted in the center comes out clean. Allow to cool, then cut into bars and serve, or cover and chill until ready to serve.