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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
3/4 cup flour
1/2 tsp baking powder and salt
6 tbsp sweet butter
3 oz baking chocolate
3/4 cup sugar
2 eggs
1 cup chopped pecans or walnuts
1 tsp vanilla
2 oz Jack Daniels Whiskey
Jack Daniels Glaze
1 cup confectioners sugar
1 1/2tsp boiling water and whiskey
1/8 tsp vanilla
Mix together flour, baking powder and salt; set aside. Melt butter and chocolate in top of double boiler over simmering water. Remove from heat; add sugar, eggs, nuts, vanilla, flour mixture and Jack Daniels Whiskey; mix well. Preheat oven to 350C. Pour batter into a greased 8x10-inch cake pan. Bake for approximately 25 minutes or until firm. Remove from oven; top with Glaze.
Glaze: Combine all ingredients; stir until smooth. Brush on or pour over brownies.
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JACK DANIELS BROWNIES AND GLAZE
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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
3/4 cup flour
1/2 tsp baking powder and salt
6 tbsp sweet butter
3 oz baking chocolate
3/4 cup sugar
2 eggs
1 cup chopped pecans or walnuts
1 tsp vanilla
2 oz Jack Daniels Whiskey
Jack Daniels Glaze
1 cup confectioners sugar
1 1/2tsp boiling water and whiskey
1/8 tsp vanilla
Mix together flour, baking powder and salt; set aside. Melt butter and chocolate in top of double boiler over simmering water. Remove from heat; add sugar, eggs, nuts, vanilla, flour mixture and Jack Daniels Whiskey; mix well. Preheat oven to 350C. Pour batter into a greased 8x10-inch cake pan. Bake for approximately 25 minutes or until firm. Remove from oven; top with Glaze.
Glaze: Combine all ingredients; stir until smooth. Brush on or pour over brownies.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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