Shelly's Recipe

BLUEBERRY SNACK BARS

Category: Bars

1 yellow cake mix
1/2 cup butter, melted
3 eggs, divided
1 8-oz cream cheese
2-1/2 cups confectioners sugar
1 can (21-oz) blueberry pie filling
3/4 cup flaked coconut and chopped walnuts

In a large bowl, combine cake mix, butter and 1 egg; mix well, scraping bowl occasionally. Pat mixture into bottom of a greased jelly roll pan. In a small bowl, beat cram cheese until fluffy. Add remaining eggs and confectioners sugar; blend until smooth. Spread over dough mixture in pan. Layer fruit filling, coconut and nuts over cream cheese mixture. Bake at 325 for 45 minutes or until lightly browned. Cool and cut into bars.