Shelly's Recipe

BLACK BOTTOM BANANA BARS

Category: Bars

1/2 cup butter, softened
1 egg
1 1/2 cups mashed ripe bananas
1 tsp baking powder
1/2 tsp salt
1 cup sugar
1 tsp vanilla extract
1 1/2 cups flour
1 tsp baking soda
1/4 cup baking cocoa

In a mixing bowl, cream butter and sugar. Add egg and vanilla; beat until thoroughly combined. Blend in bananas. Combine flour, baking soda, baking powder, and salt; add to creamed mixture and mix well. Divide batter in half. Add cocoa to 1/2 of mix; spread into a greased 13 x 9 inch baking pan. Spoon remaining batter on top and swirl with a knife. Bake at 350 for 25 minutes or until the bars test done. Cool. Freezes well.