Shelly's Recipe

BALI WINGS

Category: Wings

1 cup soy sauce and pineapple juice
1/2 cup white vinegar
3 tbsp honey
2 tbsp sesame oil
1 cup chopped green onions
2 tbsp chopped garlic and chopped ginger root
20 chicken wings

Mix the soy sauce, pineapple juice, vinegar, honey, sesame oil, green onions, garlic and ginger in a large bowl. Cut the tip sections from the chicken wings and discard. Add the wings to the marinade. Marinate, covered in the fridge for 2-10 hours, stirring occasionally.

Drain the chicken, reserving the marinade. Arrange them on 2 baking sheets and roast them at 400 for 1 hour, baste with the reserved marinade every 20 minutes. Pour the remaining marinade in a small saucepot and bring to a boil cooking for 15 minutes or until thickened and reduced. Serve as a dipping sauce. Serves 10...recipe can be doubled.