Shelly's Recipe

BACON-CHEESE PUFF PIE

Category: Quiche and Savory Tarts / Tartlettes

1 unbaked pastry shell (9 inches)
1 lb sliced bacon, cooked and crumbled
1 large tomato, peeled and sliced
1 cup shredded cheddar cheese
3 eggs, separated
3/4 cup sour cream
1/2 cup flour
1/2 tsp salt
Paprika

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil. Bake 5 minutes longer. Cool completely.

Sprinkle bacon over the crust. Top with tomato and cheese. In a large bowl, beat the egg yolks, sour cream, flour and salt until smooth. In another large bowl, beat egg whites until stiff. Fold into sour cream mixture; spread over cheese. Sprinkle with paprika.

Bake at 350 for 45 minutes or until a knife inserted near the center comes out clean. Let stand 5-10 minutes before cutting.