Shelly's Recipe

BBQ SPARE RIBS

Category: Ribs

Basting Sauce:
4 tbsp molasses
4 tbsp mustard
2 tbsp vinegar or lemon juice
2 tbsp worchestire sauce

Dip Sauce:
1 cup catsup
1 can (reg. size) apricots (juice and all)
1 8 oz can of pineapple (crushed - or small can of pineapple juice
2 tbsp brown sugar
1 tsp worcheshire sauce

Put all in blender - Mix till well blended. Cook down till the consistency of sauce. Use either regular spare ribs - or country style spare ribs. Preheat oven to 350. Keep using basting sauce - cover with aluminum foil for about an hour - Remove foil - keep basting .until ribs are done. Dip those babies in the dipping sauce and you have never tasted anything better!