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Shelly's Recipe

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LEMON-CREAM CHEESE FROSTING

Category: Frostings/Glazes/Fillings/Toppings

1 1/2 (8-oz.) pkg cream cheese, softened
1/4 cup butter, softened
1/4 cup fresh lemon juice
1 (16-oz.) pkg powdered sugar
2 tsp lemon zest

Beat cream cheese and butter at medium speed with an electric mixer until creamy; add lemon juice, beating just until blended. Gradually add powdered sugar, beating at low speed until blended; stir in lemon zest.


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