Shelly's Recipe

TUSCAN PORK KEBABS

Category: Kabobs/Kebobs/Skewers

4 tsp olive oil
1 tbsp grated lemon rind
1/2 tsp salt and pepper
2 garlic cloves, crushed
1 lb pork tenderloin, trimmed and cut into 1-inch cubes
16 (1-inch) pieces red bell pepper
16 (1-inch) pieces yellow bell pepper
Cooking spray

Prepare grill to medium-high heat.

Combine olive oil, grated lemon rind, salt, pepper, and crushed garlic in a large bowl, stirring well. Add pork; marinate at room temperature 15 minutes, tossing occasionally.

Thread pork and bell peppers alternately onto each of 8 (8-inch) skewers. Place skewers on a grill rack coated with cooking spray; grill 10 minutes or until pork is done, turning occasionally. Serves 4