Shelly's Recipe

PECAN CARAMEL CLUSTERS

Category: Candy

1 (14 oz) pkg caramels
2 tbsp water
2 tbsp butter
2 cups coarsely chopped pecans
4 oz white candy coating, coarsely chopped
4 oz semisweet chocolate candy coating, coarsely chopped

In a microwave-safe bowl, combine the caramels, water and butter. Microwave, uncovered, on high for 3 to 3-1/2 minutes, stirring every 30 seconds. Stir in pecans.

Drop by tbspfuls onto greased baking sheets. Freeze for 15-20 minutes or until set.

In a microwave-safe bowl, combine candy coatings. Microwave, uncovered, on high for 1-2 minutes, stirring every 15 seconds; stir until smooth. Dip caramel clusters in coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Chill until firm. Yield: about 2 lbs.