CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHEESE TOPPED SPAGHETTI SQUASH

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Squash
    Prep Time:       Cook Time:       Total Time:  

1 (3 lb) spaghetti squash
1/2 cup chopped onion, green pepper, carrots, and sliced mushrooms
1 (15 oz) can tomato sauce
1 cup water
1 tsp Italian seasoning
1/8 tsp garlic powder and pepper
1 cup shredded provolone and cheddar cheeses

Preheat oven to 350. Cup spaghetti squash in half; remove seeds. Place cut side down in shallow baking dish with approximately 1 inch water. Bake, uncovered, about 45 minutes or until tender.

Sauté chopped vegetables and mushrooms in 3 tbsp butter until tender, about 10 minutes. Add tomato sauce, water and seasonings. Simmer, uncovered, for 15 minutes. Stir in cheeses. Scoop pulp from squash with a fork. Serve topped with sauce and extra cheese.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

* Cheese Cracker-topped Squash Casserole *
   by sgre52160



Serves 8-10 3 pounds yellow squash, chopped 2 pounds zucchini, chopped 1 medium onion, chopped 2 tablespoons kosher salt 1/2 cup sour cream 1/2 cup mayonnaise 1 large egg




Whipped Butternut Squash Topped With Sugared Pecans
   by sgre52160



5 medium butternut squash 4 tbsp butter 1/4 cup maple syrup Salt, white pepper and nutmeg 1/4 cup packed brown sugar 2 tbsp unsalted butter 1/2 cups chopped pecans Preheat oven to 350. Cut s




Spaghetti Squash Casserole
   by suemunzlinger



From: The New Classics Cookbook Ingredients . 1 spaghetti squash, halved lengthwise and seeds removed 1 tablespoon vegetable oil 1 small onion, chopped 2 cloves garlic, ch




Spaghetti Squash Au Gratin
   by suemunzlinger



Serves 6 1 medium spaghetti squash 2 tablespoons butter 1 small yellow onion, cut in half and very thinly sliced 1/4 teaspoon red pepper flakes, or more if you like it spicy 1 teaspoon fresh th




Greek Spaghetti Squash
   by suemunzlinger



3 tablespoons red wine vinegar 2 teaspoons extra-virgin olive oil 1 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon black pepper 2 garlic cloves, minced 3 cups cooked spaghetti





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.