Shelly's Recipe

CHOCOLATE PEANUT BUTTER BROWNIES

Category: Brownies/Blondies

2 (1 oz) squares unsweetened chocolate
1/2 cup butter
2 eggs
1 cup sugar
1/2 cup flour

Filling:
1-1/2 cups confectioners sugar
1/2 cup creamy peanut butter
1/4 cup butter, softened
2 to 3 tbsp half-and-half cream or milk

Glaze:
1 (1 oz) square semisweet baking chocolate
1 tbsp butter

In a small saucepan, melt chocolate and butter over low heat; set aside. In a bowl, beat eggs and sugar until light and pale colored. Add flour and melted chocolate; stir well. Pour into a greased 9 inch square baking pan. Bake at 350 degrees for 25 minutes or until the brownies test done. Cool.

For filling, beat confectioners sugar, peanut butter and butter in a bowl. Stir in cream or milk until mixture reaches desired spreading consistency. Spread over cooled brownies; cover and chill until firm. For glaze; melt chocolate and butter in a saucepan, stirring until smooth. Drizzle over the filling. Chill before cutting. Store in refrigerator.