Shelly's Recipe

CREAMY CANDY BAR DESSERT

Category: Desserts

2 cups graham cracker crumbs
3 tbsp sugar
1/2 cup butter, melted
1 (11-3/4 oz) jar hot fudge ice cream topping

Filling:
1/2 cup cold milk
2 (3.4 oz) pkg instant vanilla or chocolate pudding mix
2 (16 oz) cartons frozen whipped topping, thawed
6 to 7 (2.07 oz) Snickers candy bars, chopped, divided

In a small bowl, combine the crumb and sugar; stir in butter. Press onto an ungreased 13x9 inch dish. In a small saucepan, heat the fudge topping over low heat until warmed; pour evenly over crust. Cool.

In a large bowl, beat the milk, pudding mix and whipped topping for 2-3 minutes or until stiff, scraping sides of bowl often. Stir in three-fourths of the candy bar pieces. Pour over crust. Sprinkle with remaining candy bar pieces. Cover and refrigerate for 2-3 hours or overnight. Refrigerate leftovers.