Shelly's Recipe

CHILEAN COUNTRY RIBS

Category: Ribs

3 cloves garlic, roughly chopped
1 jalapeno, stemmed, seeded, and roughly chopped
4 scallions, white and green parts, chopped
1 (7 oz) can chipotle chilies in adobo sauce
1 tbsp dried oregano
1 tbsp kosher salt, plus more to taste
11/2 cups red wine vinegar
1 cup pure olive oil
4 lb country pork ribs
Freshly ground black pepper to taste

Combine the garlic, jalapeno, scallions, chipotles, oregano, and salt in a food processor and mix until relatively smooth.

While the processor is running, gradually pour in the vinegar and then the oil. Transfer this marinade to a bowl. Season the ribs with salt and pepper. Put them in a large resealable plastic bag, pour 2 cups of the marinade over them, and refrigerate overnight. Cover and refrigerate the remaining marinade.

Prepare a medium-hot fire in a grill. Remove the ribs from the bag, shake off the excess marinade, and place on the grill. Grill for 15 to 20 minutes, basting with the reserved marinade and flipping them frequently so that they cook evenly. Serve.