Shelly's Recipe

CHEESY CRAB DIP

Category: Dips - Hot

1 (8 oz) pkg cream cheese, room temperature
1/2 cup mayonnaise
8 oz crabmeat, cleaned
1 clove garlic, minced
1 cup shredded Swiss cheese
1 tbsp lemon juice
1/2 cup thinly sliced green onions with tops
1/4 cup diced red bell pepper
1 tsp hot pepper sauce
1/4 cup sliced almonds, chopped
1 loaf French bread slices, toasted

Preheat oven to 350. Combine cream cheese and mayonnaise. Add next 7 ingredients; mix well. Spoon mixture in a casserole dish. Sprinkle almonds over dip and bake 25-30 minutes or until golden brown around edges. Serve with bread slices.