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Category: French Toast
Prep Time: Cook Time: Total Time:
2 cups butter crunch ice cream
6 eggs
3 tbsp Baileys Irish Cream
12 slices thick French bread
Sauce
1/2 cup butter
3/4 cup confectioners sugar
1 egg
1/4 tsp Baileys Irish Cream
Melt ice cream. Add eggs and Irish cream; blend well. Dip bread into mixture, coating evenly. Place on a greased hot griddle and cook until golden brown.
Sauce: Melt butter and stir in confectioners sugar, remove from heat. Whisk in egg and Irish cream. Serve with chopped nuts, confectioners sugar and maple syrup. Serves 6
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BUTTER CRUNCH FRENCH TOAST
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Category: French Toast
Prep Time: Cook Time: Total Time:
2 cups butter crunch ice cream
6 eggs
3 tbsp Baileys Irish Cream
12 slices thick French bread
Sauce
1/2 cup butter
3/4 cup confectioners sugar
1 egg
1/4 tsp Baileys Irish Cream
Melt ice cream. Add eggs and Irish cream; blend well. Dip bread into mixture, coating evenly. Place on a greased hot griddle and cook until golden brown.
Sauce: Melt butter and stir in confectioners sugar, remove from heat. Whisk in egg and Irish cream. Serve with chopped nuts, confectioners sugar and maple syrup. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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