Shelly's Recipe

LEMONADE MUFFINS

Category: Muffins

Dry Mix
1.1/2 cups flour
1/4 cup sugar
2.1/2 tsp baking powder
1/2 tsp salt

Wet Mix
1 beaten egg
1 (6 oz) can frozen lemonade thawed
1/4 cup milk
1/3 cup cooking oil
1/2 cup chopped walnuts

Preheat oven to 375, prepare pans. Mix dry ingredients. Combine wet mix ingredients except nuts & only 1/2 cup lemonade, add to dry mix stir until just moistened. Gently stir in nuts. Spoon into pans & bake for 15-20 minutes or until done. While hot, brush with remaining lemonade & sprinkle with white sugar. Makes 8-9 large muffins. .