Shelly's Recipe

STRAWBERRY DAIQUIRE PIE

Category: Pies - Frozen

1 graham cracker pie crust

Filling
1 can sweetened condensed milk
1/2 cup frozen strawberry daiquiri mix concentrate, thawed
1 cup frozen strawberries in light syrup, thawed
2 cups frozen whipped topping, thawed
Garnish: Fresh strawberries

To prepare filling, beat together first 2 ingredients. Add strawberries; beat until well blended. Fold in whipped topping and pour into crust. Cover and freeze overnight. Let stand 10 minutes at room temperature before serving.