Shelly's Recipe

DOUBLE CHOCOLATE PIE

Category: Pies - Cream and Custard

1 1/2 cups cold milk, divided
1 (1.4 oz) pkg instant chocolate fudge pudding mix
1 (8 oz) carton frozen whipped topping, thawed, divided
1 graham cracker crust
1 (1 oz) pkg instant white chocolate or vanilla pudding mix
Semisweet chocolate curls and shavings, optional

In a bowl, whisk 3/4 cup milk and chocolate pudding mix for 2 minutes or until thickened. Fold in 1-3/4 cups whipped topping. Spread into crust.

In another bowl, whisk the remaining milk and the white chocolate pudding mix for 2 minutes or until slightly thickened. Fold in remaining whipped topping. Spread over chocolate layer. Refrigerate for 4 hours or until set. Garnish with chocolate curls if desired.